Typical Entrees (cont'd) - Stephen's Restaurant

Entrees (Cont'd)

SAUTEED CRAB CAKES
with tart cider butter sauce

TONIGHT'S PAN FRIED FISH AMANDINE
with toasted almonds on lemon brown butter sauce
*Can be topped with sauteed lump crab meat

FILET MIGNON . . . 5 oz / 8 oz
of certified Angus beef, baked potato

FILET ROYALE
above (Filet Mignon) topped with bacon redeye cream and lump crab meat

THE SOUTH LOUISIANA
blackened filet of fish, crawfish etouffee, fried shrimp

WILD SALMON
northwest or Alaska, tonight's selection prepared as described on waitstaff's menu

PISTACHIO CRUSTED FILET
of tonight's fish on saute of fennel bulbs, parsnips, sweet corn and pole beans with balsamic apricot vinaigrette

TONIGHT'S POULTRY
preparation as described on current menu

previous

see also: appetizers/soup . desserts . waitstaff menu*

* The waitstaff menu features new preparations & daily market finds.

As chosen by readers of the Roanoker Magazine, Stephen's was awarded dining awards for:

Best Seafood Restaurant
Gold Award 2010, 2009,
2008, 2004
Platinum 2007, 2006, 2005

Best Chef
Gold Award 2007, 2006
Platinum 2004

Best Restaurant Overall
Silver Award 2007
Gold 2004

Best Maitre D' 2010
Steve Foster