Stephen's Restaurant
Fish Blackened
award-winning restaurant & chef
dining excellence since 1987
intimate tables for two
casual ambience
reservations accepted
we accept all credit cards
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540 - 344 - 7203
Serving fresh seafood and south Lousiana cuisine

Desserts

DOUBLE CRUSTED PECAN TORTE
with vanilla ice cream

CHOCOLATE FUDGE PUDDING CAKE
with vanilla ice cream and caramel sauce

CHOCOLATE POTS DE CREME
stuffed pastry beignet with rasberry coulis and chocolate ganache sauce

BLUEBERRY / BLACKBERRY COBBLER
with creme anglaise, thistle honey pecan brittle, and vanilla ice cream

BLACKBERRY SORBET
with white peach puree

BREAD PUDDING
with whiskey sauce

CHOCOLATE GANACHE NAPOLEON
with creme anglaise

DELTA VELVET
carmelized cream panna cotta with pecan shortbread cookie and praline sauce


COFFEE - STEPHEN'S BLEND
our coffee is freshly ground in house from beans roasted and blended to Stephen's specifications by: Counter Culture Coffee

COFFEE
ESPRESSO
CAPPUCCINO

TEA

see also: appetizers/soup . entrees . waitstaff menu*

* The waitstaff menu features new preparations & daily market finds


Chocolate Fudge Pudding Cake

Pecan Torte with Coffee Service

The Roanoker

As chosen by readers of the Roanoker Magazine, Stephen's was awarded dining awards for:


Best Seafood Restaurant
Gold Award 2010, 2009,
2008, 2004
Platinum 2007, 2006, 2005

Best Chef
Gold Award 2007, 2006
Platinum 2004

Best Restaurant Overall
Silver Award 2007
Gold 2004

Best Maitre D' 2010
Steve Foster
© 2005, 2010, Stephen's Restaurant. All Rights Reserved.
Unauthorized duplication, reproduction, modification, distribution or use of any kind
is strictly prohibited and a violation of applicable law.