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Gift certificates are available in any denomination.
540-344-7203
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STEPHEN'S RESTAURANT - DINING EXCELLENCE SINCE 1987
Welcome to Stephen's as we begin our 23rd year providing our guests with exceptional, finest-quality cuisine and service in a warm, inviting atmosphere.
Our restaurant and staff have received numerous local DINING AWARDS as well as NATIONAL RECOGNITION.
Stephen's Restaurant has distinguished itself by offering FRESH SEAFOOD (in season), unique CERTIFIED ANGUS filet mignon and seafood pairings, Stephen's SOUTH LOUISIANA cuisine preparations and especially the SOUTHERN HOSPITALITY that reflects Stephen's, wife Linda's, and Steve Jr.'s Deep-South roots.
We invite you to Stephen's Tuesday through Saturday evenings for a unique dining experience. On those days, our hours of operation are the same. We offer private rooms for prearranged functions Mon.-Sat.
Be sure to browse our web pages to check out the "flavor" of Stephen's.
We look forward to your call!
Stephen's
Something Special in Roanoke |
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May 2005 Southern Living
Magazine Review
For fish of a different stripe, amble down to this Roanoke classic. The staff here knows what they're doing and runs the room with a quiet efficiency. When it comes to ordering, however, take their advice. Stephen's publishes a "Waitstaff's Menu," and I found the choices and wine pairings to be spot-on. A light and flaky grilled fillet of Chesapeake rockfish, caramelized Vidalia onions, tomato coulis, and warm sherry vinaigrette was definitely the strongest flavor combination in any main course I sampled in Roanoke. A killer grits cake finished out the dish with a Southern accent. The dessert, too, ranked the best in town: a blueberry-and-blackberry cobbler, topped with crème anglaise, vanilla ice cream, and crispy honey-pecan brittle. Wow.
http://www.southernliving.com/travel/south-east/four-red-hot-roanoke-restaurants-00400000005902/
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The Chesapeake rockfish at Stephen's is served
with what has to be the best grits cake on the Blue Ridge Parkway. |
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