 |
Stephen's Wine List (Cont'd)
BOTTLES - RED WINES
LIGHT BODIED
Pinot Noir, Luigi Bosca Reserva Mendoza '05 Argentina (89 Rating/W. Spectator)
Pinot Noir, Staete Landt 2005 Marlborough New Zealand (92 Rating/W. Spectator)
Pinot Noir, Patricia Green Cellars Ribbon Ridge '06 Willamette Valley, Oregon (Limited Production)
Pinot Noir, Argyle Willamette Valley Nuthouse '03 Oregon (93 Rating/W. Spectator)
MEDIUM BODIED
Merlot, Colombia Crest Grand Estates '03 Washington State (90 Rating/W. Spectator)
Merlot, Barnard Griffin '04 Columbia Valley Washington State (91 Rating/W. & Spirits)
Cabernet Sauvignon, "75" Wine Company '04 Napa, California (90 Rating/Robert Parker)
Super Tuscan, '00 Fontalloro Felsina Toscana, Italy (90 Rating/Robert Parker)
Bordeaux, Lynch-Bages Pauillac '99 (Left Bank) France (90 Rating/Robert Parker)
FULL BODIED
Cabernet Sauvignon, Bodega Salentein '03 Mendoza, Argentina (89 Rating/Robert Parker)
Shiraz, Evans & Tate '04 Margaret River Australia (90 Rating/W. Spectator)
Cabernet Sauvignon, Marques de Casa Concha '03 Chile (91 Rating/W. Spectator)
Malbec, Familia Cassone Obra Prima Reserva '03 Mendoza, Argentina (91 Rating/W. Spectator)
Blend, Quinta Do Crasto Reserva Old Vines '05 Douro Valley, Portugal (95 Rating/W. Spectator)
Cabernet Sauvignon, Provenance Rutherford '04 Napa Valley, CA. (91 Rating/W. Spectator)
Chateauneuf-du-Pape, Domaine de la Charbonnaire '01 Rhone Valley, France (93 Rating/ W. Spectator)
Cabernet Sauvignon, Caymus Vineyards '05 Napa Valley, California
previous
| | 
As Chosen by Readers of
The Roanoker Magazine,
Stephen’s Was Awarded
2004 Dining Awards for:
Platinum Tie
Best Chef
Stephen Foster
Gold
Best Maitre D’
Stephen Foster, Jr.
Platinum
Best Server (Male)
Stephen Foster, Jr.
Platinum
Best Appetizer
Gold
Best Restaurant Overall
Gold
Best Seafood Restaurant
Gold
Most Personable
Staff Overall
| |