Stephen's Restaurant
Fish Blackened
award-winning restaurant & chef
dining excellence since 1987
intimate tables for two
casual ambience
reservations accepted
we accept all credit cards
540 - 344 - 7203
Serving fresh seafood and south Lousiana cuisine

Stephen's Wine List (Cont'd)

BOTTLES - WHITE WINES

Sweet Wines

White Zinfandel, Coastal Vines 2009
California- Refreshing!
Riesling, Fritz Hasselbach Rheinhessen 2008
Germany (88 Rating/WS)- Bright & fruity!
Viognier Blend, D’Arenberg “The Hermit Crab” 2008
Australia (90 Rating/WS)- Aromatic, crisp tropical fruit!
Riesling, Monchoff “Mosel Slate” Spatlese 2009,
Germany (93 Rating/WS)- Great balance, fruit, & acidity.
Riesling, Robert Weil Spatlese Grafenberg Rheingeau ’05
Germany (94 Rating/WS)- Deep & complex with bright flavors.

Dry, Light to Medium Bodied

Torrontes, Marlena Mendoza 2009, Argentina
Nice balance of floral fruit & acidity.
Boutique Wine, Martino Old Vine Semillon 2007
Argentina- Crisp flavors of lemon & pear.
Albarino, Burgans Rias Biaxas 2009, Spain
(90 Rating/WA)- Hints of peach and hazelnut.
Pinot Grigio, Barone Fini Valdadige 2010
Italy- Delicate floral & fruit flavors.
Chardonnay, Coppola “Diamond” Central Coast 2009
California (89 Rating/WE)- Tangy citrus & a touch of oak.
Sauvignon Blanc, Villa Maria Marlborough 2010
N. Zealand (90 Rating/WS)- Bright fruit & crisp acidity.

Dry, Medium to Full Bodied

Chardonnay, Cousino Macul Antiguas Reservas 2009
Chile (90 Rating/WA)- Elegant fruit with a long finish.
Chardonnay, Catena Zapata Mendoza 2009, Argentina
(90 Rating/WA)- A nice balance of fruit, oak, and acidity.
Chardonnay, Kendall Jackson Vintner’s Reserve 2008
California- Tropical fruit & toasty oak.
Chardonnay, Sonoma Cutrer Russian River Ranches 2009
California (91 Rating/WE)- Sleek structure and rich fruit.
Chardonnay, Neyers Carneros 2008, Napa, California
(91 Rating/WS)- Delicate and complex; fig & citrus.

Half Bottles

Chardonnay, Sonoma Cutrer Russian River ‘08 (Half)
California- Well balanced with ripe fruit & oak hints.
Cabernet Sauvignon, Hess Allomi Vineyard ’07 (Half)
Napa Valley- Rich dark fruit and toasty oak.
Tawny Port, Yalumba Antique Museum Reserve (Half)
(92 Rating/WA)- Deliciously sweet & rich.
Sauternes, Chateau Hallet 2008, Bordeaux (Half)
France- Delicate and sweet honey & citrus.
Champagne, Veuve Clicquot Ponsardin Brut NV (Half)
France (91 Rating/WS)- An elegant classic!


Corkage Policy- As of July 1, 2011, Virginia law permits patrons to bring their own wine to restaurants. We welcome this enhancement to your dining experience at Stephen’s. Should you wish to bring your own wine to Stephen's, please be aware of our corkage policy, which is a $15 restaurant corkage charge for each standard 750ml bottle. Thank you.





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The Roanoker

As chosen by readers of the Roanoker Magazine, Stephen's was awarded dining awards for:


Best Seafood Restaurant
Gold Award 2010, 2009,
2008, 2004
Platinum 2007, 2006, 2005

Best Chef
Gold Award 2007, 2006
Platinum 2004

Best Restaurant Overall
Silver Award 2007
Gold 2004

Best Maitre D' 2010
Steve Foster


© 2005, 2011, Stephen's Restaurant. All Rights Reserved.
Unauthorized duplication, reproduction, modification, distribution or use of any kind
is strictly prohibited and a violation of applicable law.