Stephen's Restaurant
Fish Blackened
award-winning restaurant & chef
dining excellence since 1987
intimate tables for two
casual ambience
reservations accepted
we accept all credit cards
540 - 344 - 7203
Serving fresh seafood and south Lousiana cuisine

Stephen's Menu
Typical menu, as menu changes daily.


Appetizers / Soup
5.50 - 10.95
Includes Gumbo, Lobster Bisque, Oysters Rockefeller, Oysters Benedict, Pesto Crawfish and Grits, Pecan Crusted Lamb Chops, Baked Onion Tart with Gruyere, Cheese.
Entrees
18.95 - 36.00
Includes Grilled Rockfish, Crab Cakes, Tuna & Scallops Diane, Filet Mardi Gras, The South Louisiana, Tonight's Fish Peppercorn Crusted, Blackened, or Pan Fried Amandine.
Desserts
5.95 - 7.95
Includes the Chocolate Pots de Creme, Double Crusted Pecan Torte, Blueberry / Blackberry Cobbler, Chocolate Fudge Pudding Cake.
Gumbo - AppetizerRockfish - EntreeChocolate Fudge Pudding Cake - Dessert

The Roanoker
As Chosen by Readers of
The Roanoker Magazine,
Stephen’s Was Awarded
2004 Dining Awards for:

Platinum Tie
Best Chef
Stephen Foster

Gold
Best Maitre D’
Stephen Foster, Jr.

Platinum
Best Server (Male)
Stephen Foster, Jr.

Platinum
Best Appetizer

Gold
Best Restaurant Overall

Gold
Best Seafood Restaurant

Gold
Most Personable
Staff Overall

© 2005, 2007, Stephens Restaurant. All Rights Reserved.
Unauthorized duplication, reproduction, modification, distribution or use of any kind
is strictly prohibited and a violation of applicable law.