Stephen's Restaurant
Fish Blackened
award-winning restaurant & chef
dining excellence since 1987
intimate tables for two
casual ambience
reservations accepted
we accept all credit cards
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540 - 344 - 7203
Serving fresh seafood and south Lousiana cuisine


Stephen's Menu
Typical menu, as menu changes daily.

Appetizers / Soup
5.50 - 10.95
Includes Gumbo, Lobster Bisque, Oysters Rockefeller, Oysters Benedict, Pesto Crawfish and Grits, Pecan Crusted Lamb Chops, Baked Onion Tart with Gruyere, Cheese.		Entrees
18.95 - 36.00
Includes Grilled Rockfish, Crab Cakes, Tuna & Scallops Diane, Filet Mardi Gras, The South Louisiana, Tonight's Fish Peppercorn Crusted, Blackened, or Pan Fried Amandine.		Desserts
5.95 - 7.95
Includes the Chocolate Pots de Creme, Double Crusted Pecan Torte, Blueberry / Blackberry Cobbler, Chocolate Fudge Pudding Cake.
Gumbo - AppetizerRockfish - EntreeChocolate Fudge Pudding Cake - Dessert

The Roanoker

As chosen by readers of the Roanoker Magazine, Stephen's was awarded dining awards for:


Best Seafood Restaurant
Gold Award 2004, 2008
Platinum 2005, 2006, 2007

Best Chef
Gold Award 2006, 2007
Platinum 2004

Best Restaurant Overall
Silver Award 2007
Gold 2004






© 2005, 2009, Stephen's Restaurant. All Rights Reserved.
Unauthorized duplication, reproduction, modification, distribution or use of any kind
is strictly prohibited and a violation of applicable law.