Stephen's Restaurant
Fish Blackened
award-winning restaurant & chef
dining excellence since 1987
intimate tables for two
casual ambience
reservations accepted
we accept all credit cards
540 - 344 - 7203
Serving fresh seafood and south Lousiana cuisine

Stephen's Menu
Typical menu, as menu changes daily.

Appetizers / Soup
5.50 to 10.95
Includes Gumbo, Lobster Bisque, Oysters Rockefeller, Oysters Benedict, Pesto Crawfish and Grits, Pecan Crusted Lamb Chops, Baked Onion Tart with Gruyere, Cheese.
18.95 to 36.00
Includes Grilled Rockfish, Crab Cakes, Tuna & Scallops Diane, Filet Mardi Gras, The South Louisiana, Tonight's Fish Peppercorn Crusted, Blackened, or Pan Fried Amandine.
5.95 to 7.95
Includes the Chocolate Pots de Creme, Double Crusted Pecan Torte, Blueberry / Blackberry Cobbler, Chocolate Fudge Pudding Cake.
Gumbo - AppetizerRockfish - EntreeChocolate Fudge Pudding Cake - Dessert

The Roanoker

As chosen by readers of the Roanoker Magazine, Stephen's was awarded dining awards for:

Best Seafood Restaurant
Gold Award 2010, 2009,
2008, 2004
Platinum 2007, 2006, 2005

Best Chef
Gold Award 2007, 2006
Platinum 2004

Best Restaurant Overall
Silver Award 2007
Gold 2004

Best Maitre D' 2010
Steve Foster

2005, 2013, Stephen's Restaurant. All Rights Reserved.
Unauthorized duplication, reproduction, modification, distribution or use of any kind
is strictly prohibited and a violation of applicable law.