Typical Entrees - Stephens Restaurant

Entrees (with field greens salad & vegetable preparation)

Please note that these are examples. Our menu changes daily.

FRIED SOFT SHELL CRABS
on saute of sweet corn macque choux with fried green tomatoes

PEPPERCORN CRUSTED FILET OF TONIGHT'S FISH WITH BROILED SHRIMP
on a creamy hash of applewood smoked scallops and bacon with sweet pickled vidalias

BLACKENED FILET OF TONIGHT'S FISH
on chili ginger garlic sauce topped with sweet pepper/onion saute and avocado, black beans, and sticky dirty rice

THE DELTA QUEEN
fried bacon wrapped filet of Mississippi catfish stuffed with crab meat au gratin and crowned with a broiled jumbo shrimp, tart cider butter sauce

GRILLED FILLET OF CHESAPEAKE ROCKFISH
on carmelized vidalia onions with tomato coulis and warm sherry vinaigrette, grits cake and velvet sweet potatoes

SEAFOOD DIANE
grilled filet of tonight's fish topped with saute of ocean scallops and shiitake in sauce diane and lump crab meat

FILET MARDI GRAS
boiled filet mignon of certified angus with a crab meat au gratin stuffed pastry beignet, sauce bearnaise and a 3 oz. broiled Maine lobster tail

SALMON PANZANELLA
pan seared filet topped with lump crab meat on panzanella of chopped tomato, cucumber, celery, red onion with raspberry vinaigrette and croutons

next (continued)

see also: appetizers/soup . desserts . waitstaff menu*

* The waitstaff menu features new preparations & daily market finds.

As Chosen by Readers of
The Roanoker Magazine,
Stephen’s Was Awarded
2004 Dining Awards for:

Platinum Tie
Best Chef
Stephen Foster

Gold
Best Maitre D’
Stephen Foster, Jr.

Platinum
Best Server (Male)
Stephen Foster, Jr.

Platinum
Best Appetizer

Gold
Best Restaurant Overall

Gold
Best Seafood Restaurant

Gold
Most Personable
Staff Overall