award-winning restaurant & chef
dining excellence since 1987
intimate tables for two
casual ambience
reservations accepted
we accept all credit cards
hours
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map
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menu
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wine list
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home
540 - 344 - 7203
Desserts
DOUBLE CRUSTED PECAN TORTE
with vanilla ice cream
CHOCOLATE FUDGE PUDDING CAKE
with vanilla ice cream and caramel sauce
CHOCOLATE POTS DE CREME
stuffed pastry beignet with rasberry coulis and chocolate ganache sauce
BLUEBERRY / BLACKBERRY COBBLER
with creme anglaise, thistle honey pecan brittle, and vanilla ice cream
BLACKBERRY SORBET
with white peach puree
BREAD PUDDING
with whiskey sauce
CHOCOLATE GANACHE NAPOLEON
with creme anglaise
DELTA VELVET
carmelized cream panna cotta with pecan shortbread cookie and praline sauce
COFFEE - STEPHEN'S BLEND
our coffee is freshly ground in house from beans roasted and blended to Stephen's specifications by: Counter Culture Coffee
COFFEE
ESPRESSO
CAPPUCCINO
TEA
see also:
appetizers/soup
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entrees
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waitstaff menu
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* The waitstaff menu features new preparations & daily market finds
As Chosen by Readers of
The Roanoker Magazine,
Stephen’s Was Awarded
2004 Dining Awards for:
Platinum Tie
Best Chef
Stephen Foster
Gold
Best Maitre D’
Stephen Foster, Jr.
Platinum
Best Server (Male)
Stephen Foster, Jr.
Platinum
Best Appetizer
Gold
Best Restaurant Overall
Gold
Best Seafood Restaurant
Gold
Most Personable
Staff Overal
l
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