Appetizers / Soups - Stephen's Restaurant

Appetizers / Soup

Please note that these are examples. Our menu changes daily.

COCKTAIL ROYALE
of lump crab meat crowned with a jumbo cocktail shrimp

MAINE LOBSTER BISQUE

SEAFOOD GUMBO
of shrimp, crab meat, oysters (andouille sausage optional)

BAKED ONION TART
of caramelized vidalias in puffed pastry topped with Gruyere cheese served on balsamic demi glace cream

OYSTERS BENEDICT
of fried bluepoint oysters topped with bearnaise and bacon crumbles

OYSTERS ROCKEFELLER,
baked 1/2 shell, topped with our special creamed spinach

PECAN CRUSTED RACK OF BABY LAMB CHOPS
on sweet/sour blackberry vinaigrette

GRILLED BACON WRAPPED VIDALIA,
a broiled jumbo shrimp and grits cake, pomegranate BBQ sauce

see also: entrees . desserts . waitstaff menu*

* The waitstaff menu features new preparations & daily market finds.

As Chosen by Readers of
The Roanoker Magazine,
Stephen’s Was Awarded
2004 Dining Awards for:

Platinum Tie
Best Chef
Stephen Foster

Gold
Best Maitre D’
Stephen Foster, Jr.

Platinum
Best Server (Male)
Stephen Foster, Jr.

Platinum
Best Appetizer

Gold
Best Restaurant Overall

Gold
Best Seafood Restaurant

Gold
Most Personable
Staff Overall