Stephen's Restaurant
Fish Blackened
award-winning restaurant & chef
dining excellence since 1987
intimate tables for two
casual ambience
reservations accepted
we accept all credit cards
  hours   .   map   .   menu   .   wine list   .   home
540 - 344 - 7203
Serving fresh seafood and south Lousiana cuisine

Appetizers / Soup

Please note that these are examples. Our menu changes daily.

COCKTAIL ROYALE
of lump crab meat crowned with a jumbo cocktail shrimp

MAINE LOBSTER BISQUE

SEAFOOD GUMBO
of shrimp, crab meat, oysters (andouille sausage optional)

BAKED ONION TART
of caramelized vidalias in puffed pastry topped with Gruyere cheese served on balsamic demi glace cream

OYSTERS BENEDICT
of fried bluepoint oysters topped with bearnaise and bacon crumbles

OYSTERS ROCKEFELLER,
baked 1/2 shell, topped with our special creamed spinach

PECAN CRUSTED RACK OF BABY LAMB CHOPS
on sweet/sour blackberry vinaigrette

GRILLED BACON WRAPPED VIDALIA,
a broiled jumbo shrimp and grits cake, pomegranate BBQ sauce


see also: entrees . desserts . waitstaff menu*

* The waitstaff menu features new preparations & daily market finds.


Seafood Gumbo

Oysters Rockefeller

The Roanoker

As chosen by readers of the Roanoker Magazine, Stephen's was awarded dining awards for:


Best Seafood Restaurant
Gold Award 2004, 2008
Platinum 2005, 2006, 2007

Best Chef
Gold Award 2006, 2007
Platinum 2004

Best Restaurant Overall
Silver Award 2007
Gold 2004




© 2005, 2010, Stephen's Restaurant. All Rights Reserved.
Unauthorized duplication, reproduction, modification, distribution or use of any kind
is strictly prohibited and a violation of applicable law.